After two year caring for our asparagus, they are out!! And very tasty!
If you are bored of the steam asparagus-dressing combo, try this easy and delicious Parmesan and Asparagus tart from BBC GoodFood website. I tried it the other day with the allotment's asparagus, yummy!
The wet weather may not be great for BBQ’s but for those of you who know how precious water is we are hoping your fruit and veg are feeling some benefit! They are definitely at the Allotment Garden where everything is out - our chive is already flowering!
As spring has sprung it’s time to get your hands dirty and plan your little (or big) food growing corner, come and visit us for ideas and what to plant and how to do it, we are open weekdays from 8:30am to 4:30pm.